Its a buffet lunch with wide variety of food nasi putih nasi ulam nasi ayam ulam2 paru goreng ayam bakar ikan pari asam pedas daging salai lemak patin tempoyak ikan bakar rojak lontong ubi rebus cicah sambal kerepok lekor pisang goreng laksa dessert. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups.
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